Description:  Buffet

Time:   11:30 to 2:00 pm

Menu:  Appetizers:  Butternut Squash Soup, Chilled Shrimp, Cheese Board, Deviled Eggs, Vegetarian Egg Rolls, Caprese Dip with Crackers.

Buffet:  Roast Turkey with Cranberry Sauce, Carved Roast Beef Tenderloin with Bordelaise Sauce, Orange Roughy with Lobster Cream Sauce, Mashed Potatoes, Sweet Potato Casserole, Sage Dressing, Fresh Vegetable Medley, Buttered Corn, Seven Layer Salad, Pasta Salad, Spinach and Cranberry Salad, Belmont Tossed Salad.

Desserts:  Ice Cream Bar, Pumpkin Pie, Apple Pie, Bourbon Pecan Pie, Carmel Apple Cheesecake, Pumpkin Log.

Price: Adults: $38.00++ Per Person, Children 5 to 11 Years $13.50++, Children 4 and Under are Complimentary

Location:  Belmont Main Dining Room, Pub, Private Dining Room

Piano by Tom Szor

RSVP: Jennifer 419-666-0440

Host: Social Committee