Description: Buffet

Time:     11:30 am to 2:00 pm

Menu:   Appetizers:  Beef Vegetable Soup, Cheese Board, Cracker Tray, Fresh Crudites Tray, Fresh Chilled Shrimp with Cocktail Sauce, Assorted Dips, Deviled Eggs.

Buffet:  Carved Roasted Beef Tenderloin with Brandy Cream Sauce, Carved Honey Glazed Ham, Scallopini of Chicken with Artichoke Brie Cream Sauce, Baked Whitefish with Lemon Shrimp Sauce, Pasta Primavera, Fresh Steamed Asparagus, Yukon Gold Mashed Potatoes, Chef Salad Bar, Caesar Salad, Seven Layer Shrimp Salad.

Dessert:   Ice Cream Bar, Cheesecakes, Chocolate Mousse Cake, Cream Pies, Additional Assorted Desserts.

Price:     $38.00++, Children 5 to 11 Years $13.50++, Children 4 and Under are Complimentary

Location: Belmont CC Main Dining room, Pub, Private Dining Room, Balcony

Piano by Tom Szor

RSVP: Jennifer 419-666-0440

Host: Social Committee